KoL - HC - Pastamancer - Day 4

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EDIT: Analysis of cost-benefits of pasta dishes without a chef-in-the-box...

3 Fullness:
tomato - 1 turn cooking/4-11 (7.5 avg) returned = 6.5 net returns
herbs/tofu - 1 turn cooking/4-12 (8 avg) returned = 7 net (2.3 t/f)
spices - 1 turn cooking/6-12 (9 avg) returned = 8 net (2.6 t/f)
spices + herbs - 2 turns cooking/8-14 (11 avg) = 9 net

4 Fullness:
pr0n - 1 turns cooking/8-13 (10.5) returned = 10.5 net (2.6 t/f)
knob lo mein - 3 turns cooking/14-20 (17) returned = 14 net (3.5 t/f)
knoll/spooky - 3 turns cooking/14-21 (17.5) return = 14.5 net (3.6 t/f)

(non-pasta) stir-fry (3 fullness)
rat appending - 3 turns cooking / 7-14 (10.5) returned = 7.5 net (2.5 t/f)
batwing/knob sausage - 3 turns cooking / 6-14 (10) = 7 net (2.3 t/f)

Thus... best use of spices is still to save them for the lo mein...